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The New Food Safety Modernization Act - WI

Tuesday, October 18, 2011 from 12:00 PM to 4:30 PM (CT)

Milwaukee, WI

Ticket Information

Type End     Quantity
Complimentary Ended Free  
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Event Details

Protect Your Company Brand and Reputation!
The New Food Safety Modernization Act
Reducing Your Company's Financial & Litigation Exposure from Foodborne Illness Outbreaks, Recalls and Claims

  • Lessons Learned from FoodBorne Outbreaks, Recalls and Claim
    Shawn Stevens, National Food Safety Attorney - Gass, Weber Mullins LLC
    www.defendingfoodsafety.com
  • How the New Food Safety Modernization Act Impacts Your Business
    Janet Raddatz, Vice President, Quality & Food Safety Systems - Sargento Foods Inc.
  • Challenges and Opportunities: Managing Food Safety Risk at Home and Abroad
    Peter Gottsacker, President - Wixon, Inc.
    www.wixon.com
  • Question & Answer Session - Moderated by The Horton Group
  • Networking Wine Reception

Participation is complimentary but registration is requested.

For more information please contact your Horton representative or workshops@thehortongroup.com (866-248-5300).

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